Product Research

Peer-reviewed, published Clinical Research Studies

Evidence Based Complementary and Alternative Medicine

( eCAM 2007;4(4)455–462 doi:10.1093/ecam/nel108)

Blood pressure, vascular compliance, lipid and antioxidant markers, and serial electron beam tomography (to calculate a coronary artery calcium score as a measure of atherosclerosis burden), were monitored.

  • Significantly decreased systolic and diastolic blood pressure
  • Large artery compliance increased significantly
  • Decreased homocysteine
  • Decreased arterial calcium score
  • Significant increase in folate
  • Significant increase in antioxidants α-tocopherol, β-carotene, CoenzymeQ10
  • Decreased disease risk factors

Molecular Nutrition and Food Research

(Mol Nutr Food Res. 2012 Apr;56(4):666-70. doi: 10.1002/mnfr.201100496. Epub 2012 Mar 1.)

Suppression of DNA damage in human peripheral blood lymphocytes

  • DNA damage suppressed
  • Systemic inflammation lowered
  • Decreased disease risk factors

Journal of Nutrition

(Volume 136, Issue 10)

Immunity and Antioxidant Capacity in Humans Is Enhanced

  • 30% increase in t-cells which hunt down and destroy cells infected with germs or that have become cancerous
  • 40% reduction in DNA damage in lymphocytes
  • Significant increase in blood plasma antioxidant levels of vitamin c,  β-carotene, lycopene, lutein
  • Decreased disease risk factors

Journal of Human Nutrition and Dietetics

(Volume13, Issue1, February 2000)

Availability of micro-nutrients from whole food fruits and vegetables capsules

  • Significant increase in blood plasma antioxidant levels of vitamin c, β-carotene, α-tocopherol
  • 40% reduction in oxidative degradtion of lipids*
  • Decreased disease risk factors

*the process where free radicals “steal” an electron from healthy cells leaving them damaged. This free radical damage leads to degenerative disease in the human body.

Journal of The American College of Nutrition

(Volume 23, 2004 – Issue 3)

Availability of micro-nutrients from whole food fruits and vegetables capsules

  • Significant increase in blood micro-nutrient levels of vitamin c, β-carotene, α-tocopherol, selenium, and folate
  • Decreased disease risk factors